3 6 oz packages Sargento ® Reserve Series ™Shredded 18-Month Aged Cheddar Cheese
1 cup real mayonnaise
1 4 oz jar diced pimientos drained, reserve 1 Tbsp juice
1 tsp finely grated sweet onion
1 tsp Worcestershire sauce
1 tsp garlic salt
½ tsp smoked paprika
½ tsp freshly ground pepper
½ tsp ground mustard
few dashes hot sauce (optional)
In a medium sized mixing bowl whisk together mayonnaise, pimiento plus reserved juice, onion, worcestershire sauce, garlic salt, paprika, pepper and mustard. Add a few dashes of hot sauce, if desired.
Add cheese, mix well. Place into an airtight container and chill for 4 hours.
Serve slathered on grilled burgers. crackers, celery or with corn chips as a dip.